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Product Range

Click theor buttons below, to display the ingredients/nutritional values for each product

 Horsham’s Regency Gingerbread (01)

A 200 year old recipe from the family of the celebrated poet Shelley, was the inspiration for this product. Handmade in Sussex with Lurgashall flour from the Weald & Downland Museum, our original recipe gingerbread has a rich flavour with a real ginger kick. Nutrition:

 

 

 

 

Horsham’s Regency Gingerbread p1
300g Trays
Ingredients:
Rolled Oats, Muscovado Sugar (19%),
Salted Butter (milk)(16%),
Black Treacle, Candied Orange & Lemon Peel (15%),
Stoneground Wholemeal Wheat Flour (12%),
Ground Ginger.
For allergens see ingredients in bold
Made in a bakery where nuts are handled

NUTRITIONAL INFORMATION
Typical Values Per 100g
ENERGY 1735 kj
ENERGY 413 kcal
FAT 16g
SATURATES 9.3g
CARBOHYDRATE 60g
SUGARS 39g
FIBRE 4.5g
PROTEIN 4.5g
SALT 0.36g
 

Horsham’s Regency Gingerbread – Gluten Free Recipe (02)
Handmade in Sussex, they have all the flavour and sticky texture of our original recipe gingerbread, without the gluten. In place of local flour we use local linseed meal blended with cornflour. Nutrition:

Horsham’s Regency Gingerbread – Gluten Free Recipe p2
300g Trays
Ingredients:
Gluten Free Rolled Oats, Muscovado
Sugar (19%), Salted Butter (milk)(16%),
Black Treacle, Candied Orange & Lemon
Peel (15%), Sussex Linseed Meal (9%),
Cornflour, Ground Ginger.
For allergens see ingredients in bold
Made in a bakery where nuts are handled

NUTRITIONAL INFORMATION
Typical Values Per 100g
ENERGY 1785 kj
ENERGY 426 kcal
FAT 19g
SATURATES 9.6g
CARBOHYDRATE 55g
SUGARS 39g
FIBRE 6.1g
PROTEIN 4.9g
SALT 0.37g

Sussex Gingerbread Thins (03)
These are less gingery than our gingerbreads. We make them with butter, unrefined sugars and a hint of ginger, to capture the rich flavour of this celebrated Sussex delicacy. Produced in Sussex using locally grown linseed meal. Delicious, crisp biscuits which are GLUTEN FREE Nutrition.


 Sweet Sussex (04)
Created as the perfect partner for Sussex cheese, but also delicious on their own. Produced in Sussex using locally grown linseed meal.Since the 1980s there has been a magnificent revival in the production of artisan-made British cheese. Sussex cheese makers are part of this success story, so
it seemed fitting to create a Sussex biscuit that would complement their fine products.
Scrumptious biscuits which are GLUTEN FREE.     
                 Nutrition:

Sussex Lemon Puddle Thins (05)
Sussex Pond Pudding is a traditional English pudding made of suet pastry, which encases a whole lemon with butter and brown sugar. The pudding is boiled and steamed for several hours.
This product recreates this great taste.GLUTEN FREE           Nutrition:


Sussex Alberts Orange and Dark Chocolate (06)
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family.
His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called ‘Alberts’. Orange was a popular flavour in the Fuller household. The very
first entry in Richard Fuller’s cellar book in 1819 was for orange wine. Oranges, along with chocolate, featured in many of his daughter-in-law Maria’s recipes. We use pure orange extract in these biscuits & hope you enjoy them as much as Richard clearly enjoyed his home produced wine, much of which he recorded as ‘drunk from the cask’.GLUTEN FREE                                                             Nutrition:

Sussex Alberts Orange and Dark Chocolate (06) p6
175g
Ingredients
Salted Butter (Milk) (21%), Muscovado Sugar (15%), Corn Flour, Gluten Free Oat Flour, Gluten Free Oat Bran, Dark Chocolate (9%)(Cocoa Mass, Sugar, Cocoa Butter, Fat reduced Cocoa Powder, emulsifier: Soya Lecithin (< 1%) ), Mixed Candied Peel, Black Treacle, Pure Orange Extract (100% essential oil from Calabrian Oranges) (< 1%), Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour),Sea Salt
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.
NUTRITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 2038 kj 892 kj
ENERGY 487 kcal 213 kcal
FAT 25g 11g
SATURATES 15g 6.5g
CARBOHYDRATE 59g 26g
SUGARS 27g 12g
FIBRE 4.0g 1.8g
PROTEIN 5.4g 2.4g
SALT 0.72g 0.31g
MINERALS_________________________________
CALCIUM 142mg(18%*) 62mg(8%*)
IRON 3.9mg(28%*) 1.7mg(12%*)
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)


Sussex Alberts Honey (07)
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family.
His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called ‘Alberts’. Straw bee hives would have been a common sight in the gardens of St Martins, where Richard grew the grapes & gooseberries mentioned in his home made wine records. We replaced the chocolate & almonds in our original Albert recipe with local honey, to create this delicious, sweet biscuit which can be enjoyed on its own or with cheese GLUTEN FREE.
     Nutrition:
 

Sussex Alberts Almond and Dark Chocolate (08)
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family.
His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called ‘Alberts’. In Maria Fuller’s hand written cookery book, which she began in the early 1830s, she recorded details of how to make ‘An Albert’. This rich pudding contained ratafia cakes made with bitter almonds, a popular 18th & 19th century flavouring. They were used in tiny quantities to enhance the taste of a dish. Partnering this with oats & dark chocolate has created an unusual, but delicious biscuit GLUTEN FREE
                                                                                                       Nutrition:

Sussex Alberts Almond and Dark Chocolate (08)
175g
Ingredients
Salted Butter (Milk) (22%), Muscovado Sugar (16%), Gluten Free Oat Flour, Corn Flour, Gluten Free Oat Bran, Dark Chocolate (10 %) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, emulsifier: Soya Lecithin < 1%), Black Treacle, Flaked Almonds (3%) Bitter Almond Extract (< 1%) ( contains purified sunflower oil, almond oil, natural essences of almonds and hazelnuts, vanilla beans extract, cocoa bean extract , Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour),Sea Salt
For allergens, see ingredients in bold

NUTRITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 2138 kj 935 kj
ENERGY 512 kcal 224 kcal
FAT 28g 12g
SATURATES 15g 6.5g
CARBOHYDRATE 57g 25g
SUGARS 24g 10.5g
FIBRE 4.2g 1.8g
PROTEIN 6.4g 2.8g
SALT 0.70g 0.30g MINERALS_________________________________
CALCIUM 146mg(18%*) 64mg(8%*)
IRON 4.1mg(29%*) 1.8mg(13%*)
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)
Sussex Alberts Honey p7
175g
Ingredients:
Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten Free Oat Flour, Corn Flour, Gluten Free Oat Bran, Sussex Honey (7%), Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour),Sea Salt
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.
NUTRITIOM
Typical Values Per 100g Per ? pack (44g)
ENERGY 2111 kj 924 kj
ENERGY 505 kcal 221 kcal
FAT 26g 11g
SATURATES 15g 6.5g
CARBOHYDRATE 61g 27g
SUGARS 24g 10g
FIBRE 3.2g 1.4g
PROTEIN 5.6g 2.45g
SALT 0.77g 0.34g
MINERALS_________________________________
CALCIUM 125mg(16%*) 55mg(7%*)
IRON 2.1mg(15%*) 0.92mg(6%*)
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)

Sussex Alberts Spicy Sussex (09)
In Maria Fuller's handwritten cookery book, which she began in the early
1830s, she transcribed a number of recipes which contained spices. These
 sweet and spicy biscuits contain two of them: cayenne pepper (very popular with cooks in the
19th century), and allspice (a mainstay of all spice canisters of the time), and are the perfect partner for any cheese . GLUTEN FREE                                                              Nutrition:

Sussex Alberts Spicy Sussex (09)
175g
Ingredients
Salted Butter (Milk) (25%), Muscovado Sugar, Gluten Free Oat Flour (18%), Corn Flour, Gluten Free Oat Bran (15%), Black Treacle, Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour),Sea Salt, Allspice, Cayenne Pepper
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.

NUTRITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 2080 kj 915 kj
ENERGY 497 kcal 219 kcal
FAT 25g 11g
SATURATES 15g 6.6g
CARBOHYDRATE 59g 26g
SUGARS 23g 10g
FIBRE 4.6g 2.02g
PROTEIN 5.2g 2.29g
SALT 1.07g 0.47g
MINERALS_________________________________
CALCIUM 138mg(17%*) 61mg(8%*)
IRON 2.8mg(20%*) 1.2mg(9%*)

*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)

Sussex Twelfth  Night  Oat and Butter (10)
Enjoy with Stilton at Christmas or Twelfth Night.
A special addition for your Xmas table GLUTEN FREE         .
Nutrition: .

HORSHAM GINGERBREAD ORIGINAL BARS
Original Recipe Individual Bars – hand cut                           Nutrition:
.

HORSHAM GINGERBREAD ORIGINAL RECIPE
Individual Bars – hand cut
Ingredients:
Rolled Oats, Muscovado Sugar (19%),
Salted Butter (milk)(16%), Black Treacle,
Candied Orange & Lemon Peel (15%),
Stoneground Wholemeal Wheat Flour
(12%), Ground Ginger.
For allergens see ingredients in bold
Made in a bakery where nuts are handled


NUTRITIONAL INFORMATION
Typical Values Per 100g Per Bar
ENERGY 1735 kj 1041 kj
ENERGY 413 kcal 248 kcal
FAT 16g 9.6g
SATURATES 9.3g 5.58g
CARBOHYDRATE 60g 36g
SUGARS 39g 23.4g
FIBRE 4.5g 2.7g
PROTEIN 4.5g 2.7g
SALT 0.36g 0.22g
Sussex Twelfth  Night  Oat and Butter (10)
175g
Ingredients
Salted Butter (Milk) (25%), Muscovado Sugar, Gluten Free Oat Flour (18%), Corn Flour, Gluten Free Oat Bran (15%), Black Treacle, Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour),Sea Salt
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.

NUTRITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 2080 kj 915 kj
ENERGY 497 kcal 219 kcal
FAT 25g 11g
SATURATES 15g 6.6g
CARBOHYDRATE 59g 26g
SUGARS 23g 10g
FIBRE 4.6g 2.02g
PROTEIN 5.2g 2.29g
SALT 1.07g 0.47g
MINERALS_________________________________
CALCIUM 138mg(17%*) 61mg(8%*)
IRON 2.8mg(20%*) 1.2mg(9%*)
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)

HORSHAM GINGERBREAD GLUTEN FREE BARS
GLUTEN FREE Individual Bars – hand cut                          Nutrition: 

HORSHAM GINGERBREAD GLUTEN FREE BARS
Individual Bars – hand cut
Ingredients:
Gluten Free Rolled Oats, Muscovado
Sugar (19%), Salted Butter (milk)(16%),
Black Treacle, Candied Orange & Lemon
Peel (15%), Sussex Linseed Meal (9%),
Cornflour, Ground Ginger.
For allergens see ingredients in bold
Made in a bakery where nuts are handled

NUTRITIONAL INFORMATION
Typical Values Per 100g Per Bar
ENERGY 1785 kj 1071 kj
ENERGY 426 kcal 256 kcal
FAT 19g 11.4g
SATURATES 9.6g 5.76g
CARBOHYDRATE 55g 33g
SUGARS 39g 23.4g
FIBRE 6.1g 3.66g
PROTEIN 4.9g 2.94g
SALT 0.37g 0.22g


 

 

 

 

Sussex Gingerbread Thins p3
175g
Ingredients
Salted Butter (Milk)(21%), Sussex Linseed Meal (18%), Muscovado Sugar (16%), Cornflour, Stem Ginger (8%), Mixed Peel, Black Treacle, Tapioca Starch, Ground Ginger (2%), Raising agent - gluten free Baking Powder(Sodium dihydrogen diphosphate, sodium bicarbonate and rice flour), Sea Salt.
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.

NUTRITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 2051 kj 897 kj
ENERGY 491 kcal 215 kcal
FAT 27g 12g
SATURATES 13g 6g
CARBOHYDRATE 53g 23g
SUGARS 32g 14g
FIBRE 7.2g 3.15g
PROTEIN 4.8g 2.1g
SALT 0.76g 0.33g
___________________________________________
MINERALS
CALCIUM 179mg(22%*) 78mg(10%*)
IRON 3.7mg(26%*) 1.6mg(11%*)
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)
 Sweet Sussex p4
175g
Ingredients
Salted Butter (Milk) (27%), Sussex Linseed Meal (16%), Gluten Free Oat Flour, Gluten Free Oat Bran, Black Treacle, Cornflour, Muscovado Sugar (11%), Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.

NUTRITITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 2139 kj 936 kj
ENERGY 513 kcal 224kcal
FAT 32g 14g
SATURATES 17g 7g
CARBOHYDRATE 46g 20g
SUGARS 19g 8g
FIBRE 7.2g 3.2g
PROTEIN 6.5g 2.8g
SALT 0.95g 0.42g
MINERALS_________________________________
CALCIUM 237mg(30%*) 104mg(13%*)
IRON 4.0mg(29%*) 1.75g(13%*) )
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)
 Sussex Lemon Puddle Thins (05)
175g
Ingredients
Salted Butter (Milk)(21%), Muscovado Sugar (16%), Mixed Peel, Cornflour, Tapioca Starch, Linseed Meal (12%), Black Treacle, , Lemon Zest (1.5%), Raising agent - gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.
For allergens, see ingredients in bold
Made in a bakery where nuts are handled.

NUTRITION
Typical Values Per 100g Per ? pack (44g)
ENERGY 1992 kj 871 kj
ENERGY 476 kcal 208 kcal
FAT 25g 11g
SATURATES 13g 6g
CARBOHYDRATE 58g 25g
SUGARS 30g 13g
FIBRE 5.2g 2.3g
PROTEIN 3.3g 1.4g
SALT 0.87g 0.38g
MINERALS_________________________________
CALCIUM 190mg(24%*) 83mg(10%*)
IRON 2.3mg(16%*) 1.0mg(7%*)
*RI = Reference Intake. Reference intake of an average adult (8 400 kJ/2 000 kcal)