All of our products apart from the original recipe gingerbread are gluten-free.
We use linseed meal grown and processed by Durwin Banks and his family at Barns Green in West Sussex. It was this naturally gluten-free product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits. Determined not to use xanthan gum – far too modern – instead, we use black treacle or local honey, which make excellent replacements for the missing gluten.
The original gingerbread is made on separate days to the gluten-free products, and contains local wholemeal flour.