All of our products apart from the original recipe gingerbread are gluten free.
We use linseed meal grown and processed by Durwin Banks and his family at Barns Green in West Sussex. It was this naturally gluten free product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits. Determined not to use xanthan gum – far too modern – instead we use black treacle or local honey, which make excellent replacements for the missing gluten.
The original gingerbread is made on separate days to the gluten free products, and contains local wholemeal flour.