Firstly, Lesley Ward founded Horsham Gingerbread in 2013, in the town of Horsham, West Sussex. The ancient town was once famed for its gingerbread production. Furthermore, it was the notion of reviving this fame and her collection of historic, handwritten recipes that inspired Lesley to develop her products. Today, the biscuits are all baked in small batches at a family-run bakery near Chichester. Plus, they only contain the finest locally-sourced ingredients. This ensures that all of our gluten free biscuits are as delicious as can be!
Lesley and her daughters continue to experiment with traditional recipes to create our range of savoury and sweet biscuits to suit all tastes! Some of our most popular gluten free choices include our Sussex Gingerbread Thins, Mix n Match Biscuit Boxes, and our Spicy Sussex Alberts– the perfect gluten free biscuits for cheese! Visit our shop page to browse the full range and pick up your favourites today.