1/2 oz Caraway seeds put in a clean saucepan and cover well with water. Let it get to a boil and then simmer gently for 2 hours.
Next, strain through a muslin or gauze and let it cool.
After this, pour in 1/2 quarten of Hollands Gin and the juice of one lemon.
Mix with the water you strain off from the Caraway seeds when cooled to finish it off.
Take a wine glass full night and morning but be sure there are no Caraway seeds or lemon pips hiding!