Monthly Subscription: Sussex Lemon Puddle Thins (box of 4 packs)

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Description

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Gluten-free Biscuits – made with butter, raw cane sugars, and local linseed meal.

In the past, bakers would have sourced many ingredients from their local area. We use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits.

The inspiration for these biscuits was Sussex Pond Pudding, a traditional English Pudding made with suet pastry. A whole lemon, along with some butter & brown sugar, is encased in the pastry & the pudding is then boiled or steamed for several hours. When served, the pudding contains a rich, buttery, lemon sauce. Some diners are brave enough to also consume the cooked, very sharp, whole lemon.

Additional information

Weight 0.175 kg

Ingredients

Ingredients
Salted Butter (Milk)(21%), Muscovado Sugar (16%), Candied Orange and Lemon Peel, Cornflour, Tapioca Starch, Linseed Meal (12%), Black Treacle, Lemon Zest, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.

Nutritional Information

Nutritional Information
Typical values: per 100g per ¼ pack (44g)
Energy: 1992 kj 871 kj
Energy: 476 kcal 208 kcal
Fat: 25g 11g
Saturates: 13g 6g
Carbohydrate: 58g 25g
Sugars: 30g 13g
Fibre: 5.2g 2.3g
Protein: 5.4g 2.4g
Salt: 0.87g 0.38g
Minerals:
Calcium: 190mg (24%*) 83mg (10%*)
Iron: 2.3mg (16%*) 1mg (7%*)
*RI = Reference Intake. Reference intake of an average adult (8400 kJ/2000 kcal).

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