1 box = 175g
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family. His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called ‘Alberts’. Orange was a popular flavour in the Fuller household. The very first entry in Richard Fuller’s cellar book in 1819 was for orange wine. Oranges, along with chocolate, featured in many of his daughter-in-law Maria’s recipes. We use pure orange extract in these biscuits & hope you enjoy them as much as Richard clearly enjoyed his home produced wine, much of which he recorded as ‘drunk from the cask’.
Salted Butter (Milk) (21%), Muscovado Sugar (15%), Corn Flour, Gluten Free Oat Flour, Gluten Free Oat Bran, Dark Chocolate (9%)(Cocoa Mass, Sugar, Cocoa Butter, Fat reduced Cocoa Powder, emulsifier: Soya Lecithin (< 1%) ), Mixed Candied Peel, Black Treacle, Pure Orange Extract (100% essential oil from Calabrian Oranges) (< 1%), Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.
||per ¼ pack (44g)
|*RI = Reference Intake. Reference intake of an average adult (8400 kJ/2000 kcal).