Original Recipe Gingerbread – box of 5 trays


Box of 5
Contains gluten, as it is made with local wholemeal flour from the Weald & Downland Living Museum, Chichester. Inspired by a 200 year old recipe, it captures the rich, intense flavours of Regency England through the use of old fashioned ingredients like black treacle, muscovado sugar and butter. Made on separate days to our gluten free products. (strict clean down and gluten tests are carried out on gluten free production/ bake days).

7 in stock


1 tray = 300g
A 200 year old recipe from the family of the celebrated poet Shelley, was the inspiration for this product. Handmade in Sussex with Lurgashall flour from the Weald & Downland Museum, our original recipe gingerbread has a rich flavour with a real ginger kick.
Rolled Oats, Muscovado Sugar (19%), Salted Butter (milk)(16%), Black Treacle, Candied Orange & Lemon Peel (15%), Stoneground Wholemeal Wheat Flour (12%), Ground Ginger. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.

Nutritional Information
Typical values per 100g
Energy: 1785 kj
Energy: 413 kcal
Fat: 16g
Saturates: 9.3g
Carbohydrate: 60g
Sugars: 39g
Fibre: 4.5g
Protein: 4.5g
Salt: 0.36g
Additional Information
Weight 0.3 kg