Gluten-Free Biscuits – made with butter, raw cane sugars and local honey.
Sussex Honey Alberts – Box of 4 Packs (Gluten-Free)
Richard Fuller was a resident of Chichester between 1759 & 1842. In the south alley of Chichester Cathedral’s cloisters there are two wall monuments dedicated to Richard & members of his family. His cellar book & his daughter-in-law Maria’s book of recipes were the inspiration for our range of Chichester biscuits called Sussex Alberts.
Straw bee hives would have been a common sight in the gardens of St Martins, where Richard grew the grapes & gooseberries mentioned in his home made wine records. We replaced the chocolate & almonds in our original Albert recipe with local honey, to create this delicious, sweet biscuit which can be enjoyed on its own or with cheese.
Salted Butter (Milk) (25%), Muscovado Sugar (18%), Gluten-Free Oat Flour, Corn Flour, Gluten-Free Oat Bran, Sussex Honey (7%), Raising agent – gluten-free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens see ingredients in bold. Made in a bakery where nuts are handled.
|Typical values:||per 100g||per ¼ pack (44g)|
|Energy:||2111 kj||924 kj|
|Energy:||505 kcal||221 kcal|
|Calcium:||125mg (16%*)||55mg (7%*)|
|Iron:||2.1mg (15%*)||0.92mg (6%*)|
|*RI = Reference Intake. Reference intake of an average adult (8400 kJ/2000 kcal).|