1 box = 175g
In the past, bakers would have sourced many ingredients from their local area. We use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits.
The inspiration for these biscuits was Sussex Pond Pudding, a traditional English Pudding made with suet pastry. A whole lemon, along with some butter & brown sugar, is encased in the pastry & the pudding is then boiled or steamed for several hours. When served, the pudding contains a rich, buttery, lemon sauce. Some diners are brave enough to also consume the cooked, very sharp, whole lemon.
Salted Butter (Milk)(21%), Muscovado Sugar (16%), Candied Orange and Lemon Peel, Cornflour, Tapioca Starch, Linseed Meal (12%), Black Treacle, Lemon Zest, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt. For allergens, see ingredients in bold. Made in a bakery where nuts are handled.
||per ¼ pack (44g)
|*RI = Reference Intake. Reference intake of an average adult (8400 kJ/2000 kcal).