Our lovely friends at The Linseed Farm in Barns Green, near Horsham, West Sussex, were the inspiration for our naturally gluten-free range.
Farmer Durwin Banks had originally invited us to work with him on developing a range of gluten-free Christmas cakes, which, we have to admit, turned out rather well! From there, the idea grew for an alternative to our wheat-flour based Original Horsham Gingerbread.
Now, all but one of our products are gluten-free and we use The Linseed Farm linseed in three of our most popular biscuits – Sussex Gingerbread Thins, Sussex Lemon Puddle Thins, and Sweet Sussex Thins – as well as the Gluten-Free Horsham Gingerbread.
What we love about working with The Linseed Farm is that we know exactly where our linseed comes from – and (in normal circumstances), we can even see small batches being ground in the mill over the press room where they produce linseed oil. There’s always a wonderful aroma as the tiny, shiny hard seeds rattle noisily through the grinder.